🌿 Top 7 Herbs for Removing Spike Proteins: Natural Support Against SARS-CoV-2 Residue 🦠

Since the outbreak of COVID-19, spike proteins—the key part of the SARS-CoV-2 virus enabling cell infection—have become a focus not only for vaccines but also for natural ways to neutralize or remove lingering spike proteins after infection or vaccination.

Here are the top 7 herbs with promising data:

1. Burdock Root Traditionally used as a blood purifier and liver tonic, burdock root contains antioxidants and anti-inflammatory compounds that support detoxification pathways. Studies suggest it may help reduce oxidative stress and inflammation, potentially aiding in the clearance of viral proteins from tissues (NIH review on herbal antivirals (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468567).

2. Turmeric (Curcumin) Curcumin, the active compound in turmeric, is highlighted in the McCullough base spike detoxification protocol as a potent natural agent against spike protein oxidative damage and inflammation. It may help degrade spike proteins and inhibit inflammatory cascades triggered by their presence (PMC article on spike detox (https://pmc.ncbi.nlm.nih.gov/articles/PMC10663976).

3. Milk Thistle Rich in silymarin, milk thistle supports liver function and antioxidant defenses. It is commonly used to promote liver detoxification, which is vital in clearing viral remnants, including spike proteins, from circulation and tissues (NIH-supported studies on milk thistle (https://pubmed.ncbi.nlm.nih.gov).

4. Dandelion Root Dandelion has potent diuretic and detoxifying properties that may enhance elimination of toxins through the kidneys. It also boasts antiviral and anti-inflammatory effects potentially helpful in neutralizing spike proteins (ScienceDirect review on natural antivirals (https://www.sciencedirect.com/science/article/abs/pii/S2950199725000515).

5. Parsley High in antioxidants and essential nutrients, parsley supports liver detoxification enzymes and has mild diuretic effects, assisting the body’s natural clearance mechanisms (Frontiers in Pharmacology (https://www.frontiersin.org/articles/10.3389/fphar.2021.656103/full).

6. Star Anise Star anise contains shikimic acid, a precursor in antiviral compounds, and shows strong inhibition potential against viral proteins in lab studies. Its extracts have been observed to block viral entry mechanisms, which suggests spike protein interference potential (Nature article on botanical inhibitors (https://www.nature.com/articles/s41598-023-28303-x).

7. White Pine White pine is known for its antioxidant properties and traditional use in respiratory health. While specific spike protein studies are scarce, its bioactive compounds support lung and immune system recovery following viral infections (NIH complementary medicine database (https://www.ncbi.nlm.nih.gov/pmc).

Important Notes on Usage While these herbs offer promising complementary support for spike protein detoxification—especially alongside protocols using compounds like curcumin, bromelain, and nattokinase—rigorous clinical trials are still limited. All should be used thoughtfully and, preferably, under a healthcare provider’s guidance.

Disclaimer This article is for informational purposes only and is not medical advice. I am not a doctor. Always consult a qualified healthcare professional before starting any new herbal supplements or treatments, especially if you have underlying health conditions or are on medications.

SOURCES:

Nutraceuticals and Herbs in Reducing the Risk and Improving the Treatment of COVID-19 by Targeting SARS-CoV-2 https://pmc.ncbi.nlm.nih.gov/articles/PMC8468567 

Medicinal Herbs in the Relief of Neurological, Cardiovascular, and Respiratory Symptoms after COVID-19 Infection A Literature Review pmc.ncbi.nlm.nih.gov/articles/PMC9220793 

Discovering natural products as potential inhibitors of SARS-CoV-2 spike proteins https://www.nature.com/articles/s41598-024-83637-4

Traditional herbs against COVID-10: back to old weapons to combat the new pandemic https://eurjmedres.biomedcentral.com/articles/10.1186/s40001-022-00818-5 

Medicinal plants for the management of post-COVID-19 fatigue: A literature review on the role and mechanisms www.sciencedirect.com/science/article/pii/S2225411024000622

Potential natural products that target the SARS-CoV-2 spike protein identified by structure-based virtual screening, isothermal titration calorimetry and lentivirus particles pseudotyped (Vpp) infection assay www.sciencedirect.com/science/article/pii/S2225411021001188

Extracts from two wild plants inhibit COVID-19 virus, study finds https://news.emory.edu/stories/2023/02/er_plants_inhibit_covid_10-02-2023/story.html 

Elimination/Neutralization of COVID-19 Vaccine-Produced Spike Protein: Scoping Review www.mathewsopenaccess.com/full-text/elimination-neutralization-of-covid-19-vaccine-produced-spike-protein-scoping-review